MY MOTHER MADE
Beetroot Chips β Naturally Colored Crunchy Veggie Snacks Made with Beetroot & Rice Bran Oil
Beetroot Chips β Naturally Colored Crunchy Veggie Snacks Made with Beetroot & Rice Bran Oil
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Snack bright. Snack better.
Our Beetroot Chips are made using real beetroot, blended with rice flour and sabudana for a light crunch, and cooked in rice bran oil. Naturally vibrant in color, mildly savory, and irresistibly crisp β a wholesome twist on everyday chips.
π₯ INGREDIENTS
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Beetroot
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Rice Flour
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Sabudana (Tapioca) Flour
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Rice Bran Oil
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Salt
No artificial colors | No artificial flavors | No added preservatives
πͺ HEALTH BENEFITS (SAFE, TRUST-BUILDING)
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Naturally Colorful β Made with real beetroot, no added color
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Source of Antioxidants β Beetroot is traditionally known for its antioxidant properties
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Better Oil Choice β Cooked using rice bran oil
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Light & Crisp Texture β Easy to snack on, non-greasy
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Vegetable-Based Snack β A smarter alternative to regular chips
(Benefits are based on traditional nutritional understanding of ingredients)
π± WHY YOUβLL LOVE IT
β Made with real beetroot
β Naturally vibrant color
β No palm oil
β Clean-label ingredients
β Light, crunchy & satisfying
β Loved by kids & adults
π§ TASTE & TEXTURE
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Texture: Thin, crisp & airy
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Taste: Mildly savory with subtle earthy sweetness
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Finish: Clean crunch with no oily aftertaste
π¦ PRODUCT DETAILS (SHOPIFY READY)
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Net Quantity: 100gm
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Shelf Life: 6β9 months (stored correctly)
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Storage Instructions: Store in a cool, dry place. Reseal tightly after opening.
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Allergen Information: Contains cereals. Processed in a facility that may handle nuts & seeds.
π½ HOW TO ENJOY
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As a colorful tea-time snack
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With dips & spreads
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As a kids-friendly veggie snack
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Perfect for party platters & snack bowls
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