Beetroot Ragi Dosa Premix – Made with Ragi, Beetroot & Green Moong

A Colorful, Wholesome Twist on Traditional Dosa

Enjoy nutritious, naturally vibrant dosas with our Beetroot Ragi Dosa Premix, made using ragi flour, beetroot powder, and green moong flour. This balanced blend delivers soft, flavorful dosas with the goodness of millets, vegetables, and pulses — perfect for everyday meals.

🥗 Ingredients

Ragi Flour, Beetroot Powder, Green Moong Flour

No preservatives | No artificial colors | No artificial flavors

💪 Why Choose Beetroot Ragi Dosa Premix?

✔ Made with ragi (finger millet)
✔ Enriched with beetroot powder for natural color
✔ Green moong adds plant-based protein
✔ Light, easy-to-digest dosa
✔ Suitable for breakfast, lunch, or dinner
✔ Kid-friendly & family-friendly

🍽 How to Prepare

1. Take required quantity of premix in a bowl

2. Add water gradually to make a smooth batter

3. Allow to rest or ferment for 6–8 hours (optional, based on preference)

4. Add salt to taste and mix well

5. Prepare dosas on a hot tawa until cooked evenly

📦 Product Details

• Net Quantity: 250gm

• Shelf Life: 6 months

• Storage: Store in a cool, dry place. Keep airtight after opening

• Contains cereals & pulses. Made in a facility that may handle nuts

🌱 Best For

• Healthy millet-based breakfasts
• Kids’ colorful dosas
• Everyday nutritious meals
• Millet & plant-protein diets

🔒 Clean Label Promise

✔ No Preservatives
✔ No Artificial Colors
✔ Millet + Pulse Based
✔ Made in India