MY MOTHER MADE
Quinoa Chips – Crunchy Protein-Rich Snacks Made with Quinoa, Rice & Sabudana | Light & Healthy
Quinoa Chips – Crunchy Protein-Rich Snacks Made with Quinoa, Rice & Sabudana | Light & Healthy
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Snack smarter with every crunch.
Our Quinoa Chips are made from nutrient-dense quinoa flour, blended with rice flour and sabudana for a light, crispy texture, and cooked in heart-friendly rice bran oil. A modern, wholesome snack with real ingredients and clean taste.
🥗 INGREDIENTS
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Quinoa Flour
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Rice Flour
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Sabudana (Tapioca) Flour
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Rice Bran Oil
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Iodised Salt
No artificial colors | No artificial flavors | No added preservatives
💪 HEALTH BENEFITS
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Plant-Based Protein Source – Quinoa is naturally rich in protein
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High in Natural Nutrients – Quinoa contains essential amino acids and minerals
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Better Oil Choice – Prepared using rice bran oil for a balanced fat profile
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Light & Easy Snack – Crisp texture without heaviness
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Smart Alternative to Regular Chips – More grain, less junk
(Benefits based on traditional nutritional properties of ingredients)
🌱 WHY YOU’LL LOVE IT
✔ Made with supergrain quinoa
✔ Light, crispy & satisfying
✔ No palm oil
✔ Clean-label ingredients
✔ Suitable for everyday snacking
✔ Indian-made, thoughtfully crafted
🧂 TASTE & TEXTURE
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Texture: Thin, crisp & airy
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Taste: Mildly savory with a clean grain finish
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Mouthfeel: Non-greasy, light crunch
📦 PRODUCT DETAILS
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Net Quantity: 100gm
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Shelf Life: 6–9 months (under recommended storage)
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Storage Instructions: Store in a cool, dry place. Keep airtight after opening.
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Allergen Information: Contains cereals. Manufactured in a facility that may process nuts & seeds.
🍽 HOW TO ENJOY
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As a high-protein tea-time snack
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With dips, salsa, or hummus
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In office & travel snack packs
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As a better alternative to fried chips
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